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What's New?!

Please visit our importers and manufacturers at the NY Summer Fancy Food Show, June 29- July 1, Jacob Javits Convention Center.
Culinary Collective introduces Zocalo Gourmet!
Selecting new and exciting flavors from Latin America, Culinary Collective introduces Zocalo Gourmet, sourcing high quality, traditional foods from small scale, locally owned, sustainable producers.
• Apalta Organic Avocado Oil, Chile
• Merken Spice and Kultrun Oil, Chile
• Origen Infused Chardonnay and Cabernet Vinegars, Chile
• Xocxoc Prickly Pear Cactus Candy, Mexico
• Vanilla Plantation Pure Vanilla Extract and Vanilla Beans, Mexico
Enric Rovira
Blanxart Chocolate from Barcelona, Spain adds four new chocolate bars. Sabores feature dark chocolate with ginger, candied orange, cocoa nibs and green tea.

Also new, Ghana 80% Single Origin Bars, 48 gr and 150 gr. Dark and delicious.

Offered by Culinary Collective

Dagoba
Just Desserts
Since 1974, San Francisco's award winning bakery of all natural, premium desserts including Classic 6" and 8" layer cakes, single serve Minis, Brownie Bires and Cupcakes. Scratch baked, hand decorated and completely delicious.

Take a look!

Order Online | Order by Phone: 206/522-1493
This page last modified: 6/20/08. Web design: Web Studio Seattle
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