La Masia is the rustic farmhouse of Catalonia, Spain where the cultivation and preparation of traditional food has always been an integral part of family and communal life. La Masia’s products bring this tradition and high quality of life right to your table.

Did you think that balsamic vinegars only came from Italy? Well this vinegar will convince you otherwise! Our La Masia Balsamic Rioja vinegar is made exclusively with wine from the Rioja region of Spain, giving it a unique flavor among balsamics. Aging in oak barrels in the balsamic tradition produces a deep richly colored vinegar with a sweet full-bodied flavor. Turn simple salads into a gourmet meal or add to a bowl of our La Masia extra virgin olive oil for pure dipping pleasure!

Ingredients: Rioja wine vinegar, concentrate grape must, caramelized grape must. 100% all natural, containing no preservatives or chemical additives.

La Masia sherry vinegar

La Masia is the rustic farmhouse of Catalonia, Spain where the cultivation and preparation of traditional food has always been an integral part of family and communal life. La Masia’s products bring this tradition and high quality of life right to your table.

A sherry vinegar so good you might be tempted to drink it! A true Sherry Vinegar can only be produced from wine made from Palomino Fino grapes, grown in the unique micro climate of the Jerez sherry region. The exceptional quality of our sherry vinegar stems from the use of only the finest ingredients – the first pressed sherry wines known as "vinos de yema." Slow and careful preparation through a Solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.

Ingredients: First Pressed Jerez sherry wine. 100% natural with no preservatives or chemical additives.

Roble Viejo Reserve Sherry Vineager

A true Sherry Vinegar can only be produced from wine made from Palomino Fino grapes, grown in the unique micro climate of the Jerez sherry region. This sherry vinegar has an added ingredient that makes it quite unique. Alongside the traditional Palomino grape, 30% of the Pedro Ximenez is added during the aging process. The denser and sweeter Pedro Ximenez wine gives this sherry vinegar a special smoothness and a deep licorice smell, which sets it apart from other vinagres de Jerez.

The exceptional quality of our sherry vinegar stems from the use of only the finest ingredients – the first pressed sherry wines known as "vinos de yema." Slow and careful preparation through a Solera system and prolonged aging in old American oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.

Ingredients: First Pressed Jerez sherry and Pedro Ximenez wine. Acidity of 8°. 100% natural with no preservatives or chemical additives.