These whole artichokes are in a category of their own. Hand picked, prepared according to traditional methods, and packed in only water and salt, their flavor and texture will amaze you – they literally melt in your mouth! In casseroles, on pizza or paella, in salads, these are without a doubt the best artichokes on the market! And they also add a bit of class to those retail shelves - hand-packed in glass jars with rustic labels.

Ingredients: Our Artichokes are jarred with salt and citric acid. They are 100% natural containing no preservatives or artificial flavors.

Arbequina Olives

Man, are these olives good! No overwhelming vinegar to get in your taste buds’ way. Produced in Spain's Priorat region according to traditional techniques, these olives are selected by hand and then naturally cured with water, salt, and herbs to produce a pleasantly meaty olive with a soft texture.

Arbequina olives, cured 4-6 months, are tiny but bursting with a nutty buttery flavor. Caspe-Moron or Broken olives, cured 3-4 months, are cracked before they are cured to help tenderize them and bring out their full olive flavor. And lastly,

the black Empeltre, picked ripe and cured for 12-14 months due to the higher sugar content, are so good its impossible to eat just one! Great to keep on hand as a healthy snack or create a Spanish olive mix for your guests – just don’t forget the pit bowl! !

Ingredients: Arbequina, Caspe-Moron, or Empeltre olives, water, salt, Mediterranean herbs. 100% natural containing no preservatives or artificial flavors.

Piquillo Peppers

Not like any other red pepper you have ever tasted…guaranteed! Pure Piquillo peppers imported to the US carry an exclusive seal of authenticity, granted only to those peppers that are hand-picked in the Ribera del Ebro region of Northern Spain. The Piquillo pepper, meaning "little beak" for its distinctive pointed shape, have, for generations, been picked and produced almost entirely by hand, using no chemicals in the washing, roasting, and peeling process. Slow roasting over open wood-fires gives these unique peppers a complex, rich and teasingly spicy-sweet flavor.

Piquillo peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads or stuff them. Use our new Green Piquillo peppers for stronger flavor, or combine the two to add variety and color to all of your recipes!

Ingredients: The Piquillo peppers are jarred with salt, citric acid, sugar and garlic. They are 100% natural containing no preservatives or artificial flavors.

Matiz Navarro Beans

Four delicious tender beans from the Navarra region of Spain. Pocha beans, sought after by chefs for its superior flavor, used in casseroles or sauteed w/ veggies and garlic. Granja or Great White beans have unsurpassed flavor and texture, irresistable in paella. Habitas or Tender Broad beans, packed fresh from the fields are great sauteed or in salads. Garbanzos are an essential ingredient in Spanish cuisine.Packed only in water and salt, these 100% natural beans embody both quality and class in each jar.