Fished by traditional line and hook methods (dolphin free), and cleaned by hand, this exceptional white meat tuna comes to us from the Bay of Biscay in northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from albacore tuna. It is packed in high quality Spanish olive oil, giving it that something extra that will easily convert you.

White anchovies

Our fresh white anchovies in vinegar will convert even the most adamant non-anchovy lover! This exquisitely delicate fish comes fresh from the Bay of Biscay. The anchovy fillets are first flattened by heavy stones. After a short maturation time, the anchovies are rinsed in brine, rolled up inside cotton cloth, and centrifuged to remove any excess water before being packed in the finest Spanish oil and white wine vinegar. Try them drizzled with olive oil, or wrapped around a Spanish olive. Your guests will love them.

Ingredients: Fresh anchovies, vegetable oil, wine vinegar, salt. 100% all natural with no preservatives or chemical additives.