Culinary Collective Sauces and Spreads: Quince and Sauces
QuinceQuincePower-Selles Imports
Quince paste
Everybody asks, "What is quince?" It’s a fruit that looks like a mix between an apple and a lemon. And anyone who has tried a quince knows that you don’t eat it strait! It must be cooked with sugar, which is not as easy as it sounds. Fortunately we have found Corazon del Sol, an all-natural extra-extraordinary quince paste from the south of Spain. Great care is taken in all aspects of the production process, from harvest to cooking and packing, to give this quince paste a deep color and rich flavor unsurpassed. Try it on toast or crackers, or do as the Spaniard do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!

Ingredients: Quince and sugar. 100% all natural ingredients without additives or preservatives.
Power-Selles Imports
Red Pepper Sauce, Tomato Aubergine Sauce, Artichoke Spread
Experience the pure flavors of organic sun ripened tomatoes, plump eggplants, creamy green artichokes and wonderfully robust red peppers in SierraRica's sauces and spreads. Spread them on warm crusty bread, pour them over pasta, a baked potato, meat or seafood, or use them as a dip. The intense Andalucian sun is captured in each bite!

100% organic, 100% delicious!

Red Pepper Sauce - Hot or Mild:Red peppers, onion, olive oil, garlic, sea salt, black pepper, mint.

Tomato Aubergine Sauce: Eggplant, tomatoes, onion, olive oil, water, white wine vinegar, parsley, basil, bayleaf, thyme, garlic, salt, pepper.

Artichoke Spread: Artichoke, onion, olive oil, marjoram, sea salt, black pepper.

Power-Selles Imports
All i Oli, Mediterranean, and Romesco sauce
Who would have thought that you could bottle Spain! But it has been done…. La Masia’s All i Oli, Mediterranean, and Romesco sauces are made from traditional recipes and all natural products that have been used in Mediterranean kitchens for centuries. All three of these sauces are wonderful on meat, seafood, and vegetables - cook with them, use them as a dip, or spread on sandwiches.

All i Oli Ingredients: Garlic, Sunflower Oil, Salt, Lemon Juice.

Romesco Ingredients: Tomatoes, olive oil, sunflower oil, vinegar, almonds, hazelnuts, garlic, sugar, spices, salt.

Mediterranean Ingredients: Tomatoes, water, onions, sunflower oil, bread crumbs (wheat flour, sugar, salt, yeast), olive oil, vinegar, sugar, spices, garlic, salt.

All three sauces contain no preservatives or chemical additives.

To order, please telephone Eric Stone: (206) 522-1493