La Masia is the rustic farmhouse of Catalonia, Spain where the cultivation and preparation of traditional food has always been an integral part of family and communal life. La Masia’s products bring this tradition and high quality of life right to your table.

Delicious AND organic….what a combo! La Masia’s extra virgin organic olive oil is made from the first cold pressing of Picudo, Hojiblance, and Picual olives grown and harvested by traditional organic methods in the Priego de Cordoba region of Andalucia. We hand select only the highest quality organic olives to bring you this full flavored oil. Each of the three olives contribute unique characteristics that produce a versatility that makes La Masia oil a wonderful addition to any dish.

Ingredients: First cold-press of picudo, hojiblanca, and picual olives. 100% organic!

Neus extra virgin olive oil

An award winner in two countries (Germany & Spain), Neus is now making a name for itself in the U.S. as well! 100% Arbequina olives are used to create Neus, which is extracted from a first cold pressing and purified through a decantation process. Each bottle contains generations of traditions and experience, and is a tribute to the people of the Priorat region, and in particular to Neus de Mas Callot, the grandmother of the company’s founder. In fact, the name Neus means "snow" in Catalan, attesting to the purity of this unique oil.

Neus’ complex smooth buttery flavor with a hint of almond makes this oil ideal for dishes that require a high quality olive oil. Great on sandwiches, salads, or poured over a thick hearty bread…yum!

Ingredients: 100% Arbequina olives. 100% natural containing no preservatives or artificial flavors.

Molino de Leoncio Gomez extra virgin olive oil

Our new Molino de Leoncio Gomez Extra Virgin Olive Oil from Gomeoliva is a Denomination of Origin oil from Priego de Cordoba. It has a rich peppery flavor that adds a wonderful flavor to any dish. It is comprised of the perfect combination of three olives that are indigenous to the south of Spain: the picual, picudo, and hojiblanca. It is the picual that usually adds the kick, while the hojiblanca gives it that smooth sweet finish.

Ingredients: First cold-press of picudo, hojiblanca, and picual olives. 100% natural, Priego de Cordoba D.O. oil.